testo frying oil temperature set
The testo frying oil temperature set is an efficient complete solution for food professionals who require fast and reliable measurement of frying oil quality and temperature in commercial kitchens, restaurants and the food industry. Thanks to modern capacitive measuring technology, the TPM value (Total Polar Materials) can be determined precisely, which helps to check the quality of the frying oil in good time and reduce costs by changing the oil in good time. At the same time, the integrated penetration infrared thermometer impresses with its flexibility and measuring accuracy. Comparably equipped sets such as the [testo 270] also offer simple testing of oil quality, but the set described here also provides a waterproof IR thermometer that enables core temperature measurement in addition to surface measurement.
Versatile measurement technology for food professionals
If you monitor deep-frying processes on a daily basis or need to prepare food with precisely defined temperature limits, you will find all the relevant measuring tools in this set. The capacitive method of the deep-frying oil tester enables the TPM value to be recorded quickly and therefore provides information about the condition of the oil used. The waterproof penetration infrared thermometer is ideal for checking surface and core temperatures in a targeted manner - for example when receiving goods or during daily HACCP checks. Similar advantages to the [testo 104-IR] are further enhanced by the combination of both measuring instruments in a single logistics case.
Technologies and special features
- The measuring range of the frying oil tester covers temperatures from +40 to +200 °C and allows automatic TPM determination from 0.0 to 40.0 %.
- The integrated penetration infrared thermometer combines two measuring techniques in one device: IR surface measurement and contact measurement for precise core temperatures.
- Visual 3-color alarm function (green, orange, red) for quick assessment of limit values.
- IP65 dust and splash-proof housing for reliable performance in demanding kitchen environments.
- Washable case that enables hygienic storage.
- Designed for continuous use with up to 25 hours of battery life without illumination.
- CE-compliant in accordance with 2014/30/EU.
In practice, the capacitive measuring principle offers clear added value because it responds reliably within a few seconds and, in combination with the easily configurable alarm limits, ensures that the results are clearly legible. The reference liquid included in the kit enables on-site calibration, which underlines the high quality standard in the food industry: using frying oil for too long not only impairs the taste and appearance of food, but also increases health risks. This set provides every business with a redundant control system: the oil quality can be monitored via the TPM value, while temperature measurements via IR or penetration design provide a complete overview of critical heat zones.
Important key technical data (selection)
- Measuring range frying oil tester: +40 to +200 °C
- Measuring range TPM: 0.0 to 40.0 %
- Accuracy (temperature): ±1.5 °C
- Accuracy (TPM): ±2 % TPM (at +40 to +190 °C)
- Response time: approx. 30 seconds
- Protection class: IP65
- Operating humidity: 0 to +90 % rH
The handling is facilitated by a large, two-line display, which lights up in color when the limit value is exceeded. In kitchens where various dishes such as chips, spring rolls or croquettes are regularly prepared, this visual message is worth its weight in gold, as it provides immediate feedback on the optimum time to change the oil. The dimensions of 170 x 50 x 300 mm and the weight of 255 g are also designed for convenient, mobile use without making the appliance too bulky or heavy to handle.
Examples of use
- Checking the quality of frying oil in canteens and restaurants with a high volume of guests
- Checking the temperature of frozen food at goods inwards and on the production line
- Supporting measurement for HACCP concepts by quickly creating protocols
- Regular calibration of limit values using the reference liquid directly in the kitchen
The regular use of this combined set is particularly worthwhile in areas where large quantities of oil are used. This allows the frying oil to be replaced at the right time to ensure the taste and quality of the dishes as well as the safety of the guests. The unnecessary waste of oil is reduced, which saves costs and resources in the long term.
FAQs
How often should the frying oil be checked?
In busy kitchens, daily measurement is recommended. For less frequent use or infrequent frying applications, a reduced interval (every two to three days) may be sufficient.
What is the advantage of capacitive measurement technology?
Capacitive measurement technology reacts quickly and enables the TPM content to be determined precisely. This gives users clear results about the oil quality in a short time.
Can the infrared thermometer also test frozen goods?
Yes, the infrared function can be used to measure the surface temperature of frozen meat or fish, for example. The puncture function can be used for the core temperature as soon as the food has been defrosted or taken apart.
Is the set also suitable for mobile use in catering?
The robust, IP65-protected design and hygienically washable case are ideal for mobile use in catering vehicles, street food stands or seasonal outdoor kitchens.
Conclusion
This set provides food professionals with a comprehensive, practical tool for reliably checking frying oil quality and temperature. The fast response time, universal measuring methods and sophisticated design make the set an indispensable companion in any commercial kitchen. At the same time, the combination of frying oil tester and waterproof IR thermometer offers the greatest possible flexibility and safety when complying with HACCP regulations. Quality, economy and hygiene are thus consistently harmonized.
